Here are five modern dim sum dishes in Hong Kong that are worth a try. Not your typical hole-in-the-wall place. Their steamed ratatouille dumpling is stuffed with veggies and served with a zesty ...

An curved arrow pointing right. Dim Sum Icon in Hong Kong is making dumplings printed with popular Japanese animations. The restaurant says the comical dumplings are their most popular item on the ...

from the traditional Dim Sum Go Go in New York's Chinatown to the upmarket Hakkasan in London offering a modern Chinese twist. Hong Kong's Tim Ho Wan, which was awarded a Michelin star from 2010 ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

Online group has become a platform to share reviews about street food favourite that is 'closely intertwined with the history ...

When it comes to the city’s food, staples such as Hong Kong-style milk tea, egg tarts and bubble waffles often spring to mind. But one local delicacy outshines them all: dim sum. Voted as locals ...

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.

David Lai was already one of Hong Kong’s most respected chefs when he opened his restaurant ... “The crispy-skin pigs are served half or whole and must be preordered. Dim sum at lunch here is also ...