Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

It could be a minor change like custard ... a glass of Hong Kong milk tea (a strained mix of Ceylon black tea and condensed milk) is the ideal companion. Many even dip the buns into the milk ...

Hong Kong sure knows its way around desserts. From shaved ice to churros to puddings, here are the most Instagrammable desserts in the city.

Here are five modern dim sum dishes in Hong Kong that are worth ... The adorable little yellow buns with faces are stuffed with a sweet egg yolk custard and come in several flavours, including ...

What makes a good burger? Is it the patty, bun, toppings, or a combination? We rank the top burgers across Hong Kong ...