Boh loh bao, also known as pineapple buns ... coconut to diversify the flavor profile. Want to branch out into savory territory? Not a problem! Combine this sweet treat with another beloved Hong ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

In the Philippines, people enjoy bilo-bilo, a sweet coconut soup made with sweet potato ... And let’s not forget hot cross buns, the soft and sticky glazed spiced bread dotted with raisins ...