Owner Bryan Girón, 29, has long worked in restaurants: an alum of Barbuto, Bread & Salt, Tao Hospitality, and Shukette, where he was most recently chef de cuisine. Honduran food is the primary ...

However, the restaurant also serves a plethora of authentic Honduran and Central American meals, including pupusas, churrasquitos and baledas, to breakfast options like eggs served with beans ...