For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

It’s a super simple recipe that only involves meat, onion, seasoning and some baking paper. We went for a delicious shawarma spice blend with coriander, cumin, sumac and smoked paprika but you could ...

Learn how to make Kabob Beldercheen, flavorful quail kebabs that are tender, juicy, and perfectly seasoned. This step-by-step ...

As if this pineapple and shrimp kebab didn’t taste wonderful on its own, just try adding some homemade sweet-and-sour sauce to it. I’ve always loved sweet-and-sour sauce on meats and veggies. The ...

This is a recipe worth repeating. Once the dog days of summer roll around and the novelty of summer cookouts, potlucks, and pool parties have worn off, it can feel tough to figure out what to make for ...

These lamb kebabs, flavored with Moroccan spices, were inspired by an interview I had with Kitty Morse, an author and cooking teacher who grew up in Casablanca. “Kebabs are one of Morocco’s most ...

Dried limes, which have long been a staple of Persian cooking, impart to these tender, juicy kebabs a special, distinctive tangy and earthy flavor. The Los Angeles-based company Sadaf carries them, ...

It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...

This unique creation impresses with its vibrant green hues and an aromatic medley of herbs and spices. Check out the recipe below. Read Time: 2 min Kebabs, our forever go-to snack, can never leave our ...

Anybody who has ever been to Lucknow (and relishes non-vegetarian food), is aware of how delectable galouti kebabs are. The literal translation of galouti is “melt in mouth” which is something that ...