This graham cracker recipe is the perfect dipper for all your favorite dessert dips! Slightly sweet and full of cinnamon and brown sugar flavors, these have everything you’ve ever loved about ...

I like graham crackers. They are (I tell myself) a slightly healthier dessert than, say, the scores of cookies that were consumed over the holidays. They're simple. Sweet, but not too sweet. Add a ...

I have an odd fascination with making usually-storebought items from scratch, and this recipe reflects that. I had no idea until this weekend that you could make graham crackers from scratch, but you ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

Homemade graham crackers are easy to make. Once you taste their freshness, you may never go back to store-bought. Real honey is crucial in this recipe, as store-bought honey from major retailers has ...

It’s hard to imagine a more perfect ending to a Fourth of July celebration than graham crackers stuffed with ooey-gooey roasted marshmallows and melted chocolate. Unless, of course, you can imagine ...

Note: Recipe can be altered to use fire-roasted marshmallows. For the caramel sauce 1 cup sugar 4 tablespoons unsalted butter, at room temperature, cut into four pieces ½ cup heavy cream 1 teaspoon ...

Traditional digestive biscuits, commercially made in England and Scotland, and wildly popular (McVitie's brand is everywhere), are closely related to American graham crackers. At Thistle & Leek in ...

Homemade graham crackers are easier to make than you might think, and they may be required instead of store-bought at the Kentucky State Fair in 2016. The trick to homemade graham crackers is their ...