There’s something truly magical about a classic butter pound cake. It’s rich, dense, and full of that unmistakable homemade flavor that reminds me of family gatherings and Sunday suppers.

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

For this recipe for key lime pound cake, you’re making this from scratch versus using a cake mix. But don’t worry: it’s an ...

This pound cake recipe calls for "Dutch process" cocoa powder ... In another medium bowl, combine the melted butter with the cocoa until smooth. In a food processor, combine the softened butter ...

Be sure to beat the butter and sugar until fluffy to incorporate air into the dense batter. Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake ...

Heat milk and add gelatin, then add the crushed peppermint and pinch of salt. Let it cool, and add flavoring. Turn this into a freezing tray. When mixture begins to thicken, turn it into a bowl and ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

Once my golden brown Philly Fluff Cake had cooled, I turned it upside down on a plate to release it from its pan, then dusted the top with lots of powdered sugar. The result was a light and fluffy ...