London broil is one of my go-to meats for jerky. It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is ...

while son Pat wipes it clean from a homemade meal that his mother had brought them, as she does each day. Tom Pyle, left, watches his son Tom Pyle Jr. package some of the last beef jerky Thursday ...

In this recipe contributed by Dori Sell, we would agree with her opinion that there’s nothing quite like homemade venison ...

The resulting bacon jerky should be dry and rigid ... Photo credit: Patty Hultquist PRINT RECIPE According to The Spicy Dehydrator Cookbook (YCMedia, 2018) preserving foods by drying them in ...