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WHEN Alain Ducasse opened America’s most expensive restaurant, the hoopla wasn’t about the food – but about the stuff to eat the food with. The notorious asparagus tongs proved so vexing to diners ...

Get Access To Every Broadway Story Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. As 'king of the overture,' Rossini certainly ...

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When the famed Victorian era printmakers Currier and Ives depicted a winter scene, you could almost hear the sleigh bells jingling and the runners swishing as the horses cantered along snowy trails, ...