Hanger steak and skirt steak both fall into that category, as they have been through their respective periods of being considered "undesirable." They look somewhat similar, and both come from the ...

While chimichurri steak can be made with just about any cut of beef, there are a few select cuts that perform particularly well in the dish.

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will become tough. Heat a griddle pan over a high heat.

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes. In a blender, pulse rice wine vinegar, lemon juice ...