The royal icing can be made up to three days ahead of time and stored in an airtight container in the refrigerator. The time has come to talk about cut-out sugar cookies. These are such a staple ...

When Halloween comes around I’m all about the Jack Skellington cookies. I haven’t ... To make the royal icing put the powdered sugar and corn syrup in a bowl. Add the water 1 tablespoon ...

Cut shapes out with the Halloween ... the fondant icing out to a 0.5cm/¼in thickness on a work surface dusted with icing sugar and cut out shapes using the same cutters as the cookies.

Sift flour, baking powder, spices and salt into a bowl then stir through the sugar ... for at least 30 minutes before icing. Transfer a few tablespoons of the royal icing to a small bowl and ...

Have yourself a hauntingly good homemade Halloween ... thin add more icing sugar. 2. Split the icing at this stage and colour different portions with gel colouring. Cover any royal icing not ...