American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

Sugar artist Kerry Vincent shares a simple cupcake recipe that can be gussied up with stenciled cake tops and fondant ghosts on the side.

Spooky Halloween cakes are the perfect way to add a little fright to your festivities. Whether you’re hosting a party or just getting into the Halloween spirit, these cakes are sure to impress with ...

Trying to make a sinister monster eyeball cake for Halloween might sound like a Nailed It! disaster waiting to happen, but it’s not as hard as you think to make a spooky season-appropriate decorative ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – A St. Louis baker and artist ...

Spooky Halloween cakes are the perfect way to add a little fright to your festivities. Whether you’re hosting a party or just getting into the Halloween spirit, these cakes are sure to impress with ...