Do not overcook. Just before the pasta is ready, place the butter, garlic and half the lemon zest in a large pan over medium heat. Melt the butter and cook the garlic slowly. Transfer the cooked ...

The star of this dish is lemon juice -- about a half cup of it -- and you can mix lemon zest directly into the pasta or use it as a garnish. Read more: Tips You Need When Cooking With Garlic After ...

Add half the chicken; cook 2 min ... or until chicken is done. Stir in pasta, lemon juice and parsley; cook; uncovered, 1 min. or until heated through, stirring frequently. Stir in cheese.

Zest the lemon, then cut in half. Put a large saucepan of water with a pinch of salt on to boil for the pasta. Heat a splash of oil in another large saucepan over medium-high heat. Add the sliced ...

Half fill a large saucepan with water, add a large pinch of salt and bring to the boil. Add the pasta and cook for 10 ... Add the crème fraîche, lemon zest and Parmesan and season generously ...

Pasta works well in this slow-cooked creamy chicken ... Heat 1 tablespoon of the olive oil in a large non-stick frying pan over a high heat. Add half the chicken and cook until it is browned ...