You could also bake a salmon or haddock fillet in the oven from fresh or frozen ... kids can then peel the skin off the potatoes with their fingers and squash the flesh into a bowl.

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

In the same non-stick skillet, place on medium heat, add the haddock and fry for 2 minutes, making sure not to break up the fillets. Turn down the heat, add the onions and spinach over the haddock ...

Cover the haddock fillets with the rock salt and refrigerate for 10 minutes, then rinse the salt off under cold running water and pat the fish dry with kitchen paper. Set aside. Preheat the oven ...