Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too. From the use of fresh fenugreek leaves to fiber and protein-rich gram flour, ...

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...

ThursdayUndhiyu and you Tuck into the winter menu featuring the much-awaited seasonal dish, Undhiyu, at this 1945-established ...

Shabana Azmi's dinner table featured several bowls of some popular Indian street foods. See the picture inside.

Beyond Thepla, Fafda and Dhokla When Hetal Chheda curates a Gujarati menu, she’s on a mission — to go beyond the familiar thepla, fafda, and dhokla. The home chef hosted her first Gujarati supper club ...