To investigate the prevalence and consumption of endangered eels, a research team examined 327 individual eel products purchased across 86 retailers throughout Singapore. The team discovered ...
A growing number of international chefs have publicly removed eel from their menus. Fishing and trade of the European eel ...
The Passamaquoddy Tribe at Indian Township was awarded a $4.3 million grant to build an eel-growing farm and to create value-added products such as filet and kabayaki, a Japanese delicacy, in the ...
Dedicated “eel lanes” are being created in the rivers of the South Downs National Park to assist the migration of the European eel, which makes an “incredible” 4,000-mile transatlantic journey from ...
High demand for eel combined with decline in stock have resulted in soaring prices for this food item, which in many cultures, is considered a delicacy. This has fuelled a concern globally as the ...
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