This delicious recipe features lean ground deer meat cooked to perfection with chipotle peppers in adobo sauce, tomatoes, milk, and cilantro. The eggs are poached in the savory sauce, creating a ...

This recipe turns two pounds of ground venison into eight 1/4-lb. burgers. We generally shape the patties into 3/4- to 1-inch ...

An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison recipe is so quick ... Season well with salt and freshly ground black pepper and place into the fridge ...

Equipment and preparation: For this recipe ... Add the venison, redcurrant jelly, thyme leaves and bay leaves and stir. Season with a little salt and lots of coarsely ground black pepper.