Heat the oil in a large frying pan over medium heat and add the ground venison. Add the salt, pepper, garlic powder, cayenne ...

This recipe turns two pounds of ground venison into eight 1/4-lb. burgers. We generally shape the patties into 3/4- to 1-inch ...

An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison recipe is so quick ... Season well with salt and freshly ground black pepper and place into the fridge ...

But the recipe is pretty much the same. Feel free to use other ground meats such as beef, turkey, chicken or even venison.