Heat the oil in a large frying pan over medium heat and add the ground venison. Add the salt, pepper, garlic powder, cayenne ...

This recipe turns two pounds of ground venison into eight 1/4-lb. burgers. We generally shape the patties into 3/4- to 1-inch ...

If you are a gourmet burger lover, you'll love this venison burger with bleu cheese crumble, from the kitchen of recipe developer Jennine Rye. Switching out ground beef for ground venison takes ...

An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison recipe is so quick ... Season well with salt and freshly ground black pepper and place into the fridge ...