Learn how to make pan-grilled cod seasoned with smoky paprika, garlic, and olives for a flavorful Spanish-inspired seafood ...

Learn how to make perfectly pan-grilled cod served with a rich Spanish almond picada sauce. This easy seafood recipe combines tender, flaky fish with a flavorful nut-based sauce inspired by ...

Many chefs will tell you that there's no substitute for cooking over an open flame — the flavor it imparts and the inimitable smokiness and char are something truly special. It's also incredibly ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

A quick marinade of grated onion, lime, and turmeric lends bright savory flavor to these grilled white fish kebabs. Louisa Shafia is a celebrated authority on Iranian cooking. She's the author of two ...

Two weeks ago, when Connie & Ted’s, Michael Cimarusti’s newest seafood restaurant, was about to open its doors, all we could think about were clam cakes and fish fritters. The restaurant serves plenty ...

Each week, a member of TMJ4's staff goes to a local fish fry destination and reviews their product. This week, Editorial Director Nicole Buckley visited Coach's Pub and Grill in Milwaukee.