As implied by its name, this cheese is spotted with pockets of blue-green mold and has a white or cream-colored base. If either the mold or the body of the cheese starts to turn to a different ...

explaining that “If it’s a cheese with intentional mold it takes a little judgment. The mold used for most Brie is white, so if you see blue or green fuzz, that is unintentional mold and you ...

Like other fermented foods such as sourdough, kombucha, and kimchi, cheese is the product of bacteria and yeast, plus mold. Cheese is mostly coagulated milk, but adding a unique culture of ...