In India, various mango dishes are made. From sweet & creamy aamras that are mango puree, refreshing lassi, and last but not ...

is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.

Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits ...