When the weather turns warm or you're just in the mood for something light, zesty, and bursting with flavor, a Thai Green Mango Salad is a perfect choice. This dish combines crisp green mangoes wi ...

is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.

3. Once the mix comes to boil, add mango puree. 4. Sprinkle some almond, raisins and fresh mint leaves. 5. Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and ...

The season of blazing temperatures and mango mania. And it’s also the perfect time for thanda thanda aamras that beats the heat and tickles your taste buds ...

Cook the rice: In a thick-bottomed pan ... In a blender, combine tequila, Cointreau, green mango purée, lime juice, agave syrup, and a generous scoop of ice. 3. Blend until slushy smooth.

About Mavinakayi Nellikai Chitranna (Raw Mango & Gooseberry Rice) Recipe: Chef Naren created this magic with ... Add channa dal, urad dal and cashew nuts.Fry until they turn light golden.Add slit ...

Celebrated chef and MKR NZ judge Gareth Stewart shares his pan-fried snapper recipe. A very hot pan is ... Dressing and mango puree makes enough for 8-10 salads.