Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits ...

is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.

1. In a pan add sesame oil and mustard. Once mustard crackles add urad dal, channa dal and green chilli. Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate raw mango and keep ready. 3.

3. Once the mix comes to boil, add mango puree. 4. Sprinkle some almond, raisins and fresh mint leaves. 5. Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and ...

Carefully remove the buns from the steamer and allow them to cool. Repeat with the remaining buns. 7 Mango salad Peel the mangoes and carefully cut the flesh from the pit. Julienne the mangoes, ...