Executive Chef Charles Draghi is known for his commitment to helping create non-traditional, sustainable food sources, including his work with the invasive green crab. In the video above, Chef Chuck ...
The Cool Down on MSN
Chefs want diners to devour invasive green crabs before they devour the coast
"For soups and stocks, I'd say it's a better crab than our local Dungeness." ...
Marine researchers on the Oregon coast want to enlist the help of chefs to combat an invasive species: the green crab. Green crabs are native to Europe and showed up on the west coast in the late ‘80s ...
These Crab Rangoon Taquitos combine crab, cream cheese, and cheddar in crispy fried tortillas. Serve with Sriracha mayo and ...
Add Yahoo as a preferred source to see more of our stories on Google. Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame.
As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...
Meghan Holmes is a writer and documentarian specializing in scientific topics such as the environment, invasive species, sustainability, and food issues. She holds a master's in Southern Studies from ...
As Washington’s coastal Dungeness crab commercial season opens this week — a mean, green menace continues to threaten to create a “crab crisis” in the Pacific Northwest. KIRO Newsradio’s Kate Stone ...
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