Forget graham crackers—these swaps taste even better.

Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust is foolproof. In fact, there's one step that's often overlooked when preparing the ...

Make the graham cracker crust: Break the graham cracker sheets into pieces. Pulse the pieces in a food processor until broken until into crumbs. Transfer to a bowl. Add the granulated sugar and the ...

This Pumpkin fluff pie is the perfect twist on a holiday classic and is so easy to make! It is made with cheesecake pudd ...

Graham cracker crusts fill a very important dessert niche: a quick, simple crust for when you want pie, but can’t be moved to turn on your oven. As someone who hates sweating and literally always ...

This oldie is most definitely a keeper. Cream butter, sugar and cinnamon. Mix in cracker crumbs. Press Xc of crumbs into bottom and up sides of slightly greased 9-inch pie plate, reserving rest for ...

This creamy dessert is a cross between Key lime pie and traditional lemon bars. For a lighter version, substitute fat-free sweetened condensed milk. In a food processor, finely grind pistachios with ...

LITTLE ROCK — It's hard to remember how many years ago I tasted Graham Cracker Pie. The neighbor who shared the recipe called it Company's Comin'. It was a rage at the time, and was so good, I served ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRAHAM CRACKER PIE Yield: 8 servings 4 tablespoons butter, at room temperature, divided 1 cup plus 3 tablespoons granulated sugar ...