Too many toppings can clash, resulting in a muddled mess of flavors. Two or three is often the sweet spot, and you should aim ...
According to Gabriela R. Proietti, Time Out’s local expert in the pizza motherland, the best one comes from Pizzeria da ...
Mama Cozzi's didn't make the number one spot. The best frozen pizza, according to Tasting Table staff, was a pizza that is ...
“Take the Italian ethos of local is best and see what’s near you”, says Ieuan. There’s no need to be purist about toppings, says Jez. Adapt your pizza according to what you have.