The good news is that unwelcome mold doesn’t always mean you have to throw the entire cheese out. In some scenarios you can cut off the moldy spots and eat the rest of the ingredient ...

Every wheel of aged cheese tells a story – one of time, tradition, and transformation. From fresh curds to complex mature ...

What makes cheese taste so good? It's simple ... If your cheese is molding, don't fret — you can scrape off the mold and still eat the cheese if it's hard. But if it's a soft cheese, go ahead ...

If the monk hadn’t washed the mold off of this cheese, it would have become something ... hard such as Gruyère — this comparison does a good job of demonstrating how much funk and aroma ...

Even the most delicious cheeses don’t stay good forever, and there’s nothing worse than being forced to toss precious blocks and wheels due to mold. Formaticum reusable cheese bags are made ...

Like other fermented foods such as sourdough, kombucha, and kimchi, cheese is the product of bacteria and yeast, plus mold. Cheese is mostly coagulated milk, but adding a unique culture of ...