Here’s what you will need: Make this basic sauce your own with these easy swaps: Pro Tip: use a microplane for grating your ginger and garlic. The beauty of this homemade stir fry sauce is it ...

This ground beef stir fry recipe is the perfect ... whisk together the beef broth, soy sauce, corn starch, sesame oil, brown ...

add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce ...

This is delicious with grilled fish or meat or served as an accompaniment to another stir-fry ... Alternatively, omit the ginger and briefly fry dried yellow mustard seeds with the garlic.

This easy beef ... fry for 1–2 minutes, or until just soft. Add the garlic and ginger and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy and oyster sauce ...

Or, you can stir-fry it or use it as a poaching liquid for chicken, shrimp and vegetables as with our Green Curry Beef ... lemon zest, ginger, lime zest, 2 tablespoons of the fish sauce and ...

Stir the soy sauce and honey together. Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ... a dish in which slices of mutton beef, rabbit, bear’s meat, and venison ...

Add the ginger and toss for a few seconds, then add the beef ... strips and stir-fry for 1 minute. Add the kimchi and water chestnuts and toss together, then season with light soy sauce to taste ...