Rich chocolate. Buttery cake. Crunchy toasted pecans. This Decadent German Chocolate Pecan Pound Cake is everything you want ...

Make the chocolate cake: Heat the oven to 350°F. Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment, and cream together on medium high for 2 to 3 minutes.

Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th ...

Coconut is an integral part of German chocolate cake. When paired with dark chocolate and roasted pecans, its flavor will shine in this classic dessert. The frosting requires some time to cook and ...

Wish somebody special a happy birthday by making your own sprinkles ... Pastry chef Emily Luchetti's creative take on German chocolate cake features three layers of velvety yellow cake layered ...

KANSAS CITY, Mo. — Any way you slice it, June 11 is National German Chocolate Cake Day! True or false: Did German chocolate cake originate in Germany? If you said false, you’re correct!

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...