German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

German sausages, particularly the iconic bratwurst, carry plenty of prestige. With centuries of bratwurst history, the well-loved sausage appears in more than 40 regional varieties tied to origin ...

Sure, bratwurst and knockwurst are both similar-sounding entries from the German food world, but there are some key ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national ... the name ‘bratwurst’ comes from this word for the filling and not from how a ...

In this small Oktoberfest tent, the bratwurst sets the tone: In the cozy ambience, all kinds of sausage variations are on the menu, from ox sausage to stock sausage, and white sausage to grilled ...