Sure, bratwurst and knockwurst are both similar-sounding entries from the German food world, but there are some key ...

Knockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a distinctive flavor.

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national ... the name ‘bratwurst’ comes from this word for the filling and not from how a ...

In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and ...

In this small Oktoberfest tent, the bratwurst sets the tone: In the cozy ambience, all kinds of sausage variations are on the menu, from ox sausage to stock sausage, and white sausage to grilled ...

The import of fresh sausages, including bratwurst, using German meat is understood to be prohibited. UK Chief Veterinary Officer Dr Christine Middlemiss said: “We remain in constant contact with ...