Mushrooms that don’t brown. Wheat that fights off disease. Tomatoes with a longer growing season. All of these crops are made possible by a gene-editing technology called CRISPR-Cas9. But now its ...

Add Yahoo as a preferred source to see more of our stories on Google. GettyImages Hunger and undernourishment are two elements of food insecurity that have plagued Africa for years. And the menace is ...

2022 has been a difficult year for European agriculture. We can start with the Russia/Ukraine conflict and how that has changed market conditions and supply chains of certain critical things, like ...

The world needs more wheat. In peaceful times, Russia and Ukraine supply more than a quarter of the world’s wheat exports. The war between them has contributed to shortages and inflated costs.

According to data available, approximately 90% of the canola consumed in the United States is produced by the process of genetic modification. Canola is primarily used for the purpose of cooking and ...

— -- U.S. farmers and those in developing countries helped drive a surge in new plantings of genetically modified crops around the globe in 2011, even in the face of resistance from Europe and ...

In this article, we will look into the 15 countries that produce the most genetically modified crops. If you want to skip our detailed analysis, you can go directly to the 5 Countries That Produce the ...

Genetically modified (GM) crops are widely used around the world, but their effects on the environment need to be explored more. New research, published in Science on August 30, 2024, takes a look at ...

Steven Broyles, professor and chair of SUNY Cortland’s Biological Sciences Department, will discuss the pressing issues surrounding the role of genetically modified food in global sustainability on ...

KYIV (Reuters) - Ukraine, which prohibits the cultivation of genetically-modified crops, plans to revamp its legislation in response to a growing illicit market for the crops, but hasn't decided ...

One of the nation’s premier scientific bodies says it has found no evidence that genetically modified crops are bad for human health. • No evidence that the consumption of genetically modified foods ...

The Environmental Protection Agency on Friday approved the use of the weed killer dicamba on genetically modified soybeans and cotton ...