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Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

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Set aside. Next, make the garlic butter for the garlic naan toast. In a bowl, use the back of a fork to squash together the softened butter, garlic, nigella seeds and coriander. Set aside.

Roland Dickey Jr., CEO of Dickey’s Capital Group, added, “Our guests trust us to bring comfort, convenience and bold Texas flavor to their table. That’s exactly what this Easter lineup delivers.