Rice and beans are the foundation of Costa Rican cuisine, usually blended into a side dish known as gallo pinto. Chicharrones ...

Of course, Costa Rica is famous for its coffee beans (though much of it is exported), but you shouldn't leave without trying a cup. Common dishes you will see on menus include gallo pinto (rice ...

and Costa Rica does not disappoint. The emphasis on fresh ingredients and traditional recipes makes every meal a celebration of flavors. Try Gallo Pinto, a hearty mix of rice and beans seasoned ...

These stops continue to emphasize Costa Rica’s ongoing commitment to sustainable agriculture, a key theme of the episode. The trip wrapped up at the Central Market in San Jose, where Boyd and Monaghan ...