Boil raw mangoes, mash them into pulp, and mix with jaggery, cumin, and chilli. Mango Pickle adds zest to any meal. Its tangy, spicy flavour makes it a must-have accompaniment for every Indian dining ...
In a fresh clean jar with an airtight lid, fill in the mango pickle mix. Close it and leave out in the sun for 4 to 5 days, while stirring the mix at least once daily. It should be ready to ...
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