In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or ...

In the longer term, as VR and brain-computer interfaces evolve, we may reach a point where we can simulate an entire meal ...

Lamb Weston is dedicated to major improvements within the food supply chain. For over twenty years, they’ve led the way with ...

IF FUTURE FOOD is fun, entertaining, and fantastic, it is also deeply embedded in culture, science, AI and state-of-the-art ...

As geopolitical and environmental factors affect supply chains, how are sustainable ingredients and proteins providing ...

Dining out for Generation Z is an experience—a conjoining of aesthetics, technology, and sustainability that goes far beyond ...

Introduction PRPLife has launched GreenHarvest, a groundbreaking agribusiness initiative designed to revolutionize farmland ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

In the face of climate change and economic uncertainty, Ghana is taking a bold step to secure its agricultural future ...