There are three types of ham: fresh ham, city ham, and country ham; fresh ham is the least common and is raw and uncured.

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

Prepare the ham: Remove all packaging (and that little plastic disk if it’s there). If the ham has a thick rind, peel it away ...

The Honey Baked Ham Company recommends serving its ham at room temperature, but I preferred mine a bit heated. So, I popped it in the oven at 275 degrees F, baking it for 10 minutes per pound, just as ...