To make the raspberry compote, put all of the ingredients into a saucepan and bring to the boil then simmer for about five minutes until it is beginning to thicken. Set aside to cool. Whisk the ...

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

Originating in 18th century England, the trifle is a decadent dessert that is impressive in both taste and appearance. Today, the dessert is well loved as a tried and true classic in the U.K., and ...

Sweet clementines, marmalade and orange liqueur bring a fresh take on the classic trifle. With homemade sponge and custard, but no jelly, it's a slightly more grown-up affair and the perfect ...

To make the custard, put the milk in a pan with the vanilla pod (if using) and bring almost to a boil. Take the pan off the heat, then remove the vanilla pod. You can wash the vanilla pod and pat ...

With an Indian summer reportedly waiting in the wings, Phil Vickery is here with two delicious dishes to make the most of the late summer produce. He's whipping up some delicious thai salmon ...