Serve the fruit punch cold with a spoon, or add ice and a splash of sparkling water to a glass before filling it with tizana.

To serve, I pour the punch into glasses filled with ice, making sure each one gets a spoonful of the fruit. I top each glass with a sprig of fresh mint or even a thin lime wheel if I’m feeling ...

(Punch comes from the Hindi word paanch, which means 'five' since originally there were only five ingredients.) I love fruit tea and wanted ... a teapot or measuring glass 5 minutes.

passion fruit juice, and rum into pitcher. Stir to combine. To serve, fill tall glasses with pebble ice. Fill the glass up about 3/4 of the way with the punch, and top with club soda. Developed by ...