There’s something about homemade bread that makes a kitchen feel welcoming. These lightly sweet loaves are perfect for ...

The fruit is usually crushed or chopped and then cooked with sugar until it reaches a thick, spreadable consistency. Jam can be used as a topping for bread, toast, pastries, and desserts ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

Now take a pan, add the chopped fruits and then half a cup of water. Cook it on a medium heat until the fruits become soft.

Very simple, looks good and perfect choice to have a healthy breakfast of peanut butter and any fruit jam of your choice. Remove the bread crusts neatly. Flatten out the bread slices using a rolling ...

Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

This easy jam recipe works with almost any fruit. The results are modestly sweet ... canned tomatoes, bread-and-butter pickles, chow chow relish, peach preserves, wild blackberry jam.