A tangy chutney made with plums, ginger, red chillies, and touch of honey. Goes well with cheese, crackers or meats. A spiced chutney with apples, vinegar, brown sugar, and spices like cinnamon and ...

The jewel-like seeds of winter's favourite fruit are combined with aromatic spices to create pomegranate chutney, which has the ideal combination of sweet, acidic, and spicy flavours. Green ...

What's the difference between jam and chutney? Jam is a type of fruit preserve made from crushed or roughly chopped fruit boiled with sugar and water until it releases its natural pectin and ...

Chutney is a condiment made from fruit, spices, and vinegar, and originates from Indian cuisine. Many other cuisines have ...

Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for about three months before eating - this allows the ingredients to ...

Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good.

Orange chutney has a combination of sweet ... Now add chopped oranges to the pan and mix so that the spices coat the fruit. Cook the oranges for about 15-20 minutes and stir occasionally till it's ...