Becky Files wrote in requesting the fried zucchini recipe from downtown Foley's old restaurant, The Terrace. Betty Agee sent her version. It is really good. When my daughter, Samantha, tried it, her ...

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...

Put 1 cup water in a shallow bowl and gradually sift in the flour, stirring with a fork until the batter is smooth; it should have the consistency of sour cream—add more flour or water if necessary.

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...