Sometimes you fall in love with a limited-time-only menu item, even though you know it probably won't stick around. That's what happened with this catfish.

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

Although a handful of negative reviews are unlikely to have a significant impact on Cracker Barrel's fortunes, it's no secret that the franchise, which rose from humble beginnings in 1969 to more ...

Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your mix-ins.

Add rice and sugar; cook, stirring often, until rice is slightly caramelized, about 1 minute. Continue to cook, stirring constantly, about 3 minutes. Stir in seasoning sauce, soy sauce, and fish ...

Rice. Shocking, I know, but not just any rice! The ideal choice for fried rice is jasmine or long grain white rice; these longer grains are less starchy and tend to fluff up without sticking together.

Seaweed snacks are taking the place of fried chips as the healthy option. They taste different and are rich in nutrients, ...

It is called 'age senbei' (fried rice crackers) and its ingredients include non-glutinous rice, curry seasoning, curry powder, bonito stock powder, and kelp stock. Calories are 275kcal per bag.