Aug. 19, 2005 — -- Emeril Lagasse visited "Good Morning America" to show how to prepare a delicious trio of recipes that are just perfect for August, but will be fantastic for any time of year.

My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...

Dessert is an overlooked fast-food category. Sure, there’s soft serve and milkshakes, but pies are where it’s at — especially ...

There are delicacies I have enjoyed throughout parts of the world that I will fondly conjure from my memories from time to time — brisket off a tailgate at an ASU football game in Sept. 1996, the ...

My mother rarely made Southern food when I was growing up even though she is from the South. She said it was because her mother never taught her. That always seemed likely: My grandmother was a sweet ...

McDonald’s may be best known for its burgers and fries, but over the years, the fast-food giant has introduced—and later discontinued—a surprising number of desserts. From deep-fried pies to frozen ...

When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...