A raisin fried pie I ate back in the late 1950s was the beginning of my love for those unusual confections that don’t taste or look like a slice of pie. They’re usually half-moon shaped pieces of ...

This video revisits one of fast food’s most recognizable desserts by rebuilding it entirely from scratch. The process compares the chain’s modern baked version with the original fried style known for ...

For his Probably Baking blog, Beau Ciolino made a savory fried pie as well as "Hubig's Pies" with apple and lemon fillings. He filled the savory one with ingredients for pho. (Beau Ciolino photo) Beau ...