Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

They can also be pan fried in butter ... Try tortellini or ravioli instead of the pierogi. Heck, I think gnocchi might work ...

Traditionally, pierogi are boiled off in a pot and then browned in a saute pan before being topped with caramelized onions, ...

It’s kielbasa, pierogi, Swiss cheese ... Club has a tarragon honey glazed seared salmon dish with cherries and fried capers as well as a sundried tomato risotto with caramelized shallots ...

Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...