Paprikash is a one-pot meal made of bone-in chicken legs and thighs simmered in a broth redolent of sweet Hungarian paprika, tomato, onion, and fresh red bell peppers. The mild, dried peppers used ...

Drizzle a little lemon juice over the chicken legs just before serving for a bright, fresh finish. Experiment with Coatings: ...

Not to mention, chicken breasts are expensive these days! Not exactly. The drumstick is actually part of the leg. The leg is the complete quarter, made up of the thigh and the drumstick.

Rub the chicken legs with the mixture to coat ... Crumble the stock cube into the water and sprinkle with the remaining fresh parsley and coriander. Bake in the oven with the lid on for about ...

Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...

Slash the chicken drumsticks three to four times each with ... Once the chicken pieces are cooked, eat when fresh and hot, or leave to cool before packing up for a picnic or packed lunch.

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...