Mix together flour, salt, and sugar. Add cubed butter. Using fingers or a pastry blender, cut in butter to flour until the mixture resembles a coarse meal. Place mixture back in the fridge for a ...

Looking for a taste of summer? You can’t do much better than a cherry pie. For many of us, fresh cherries remind us of family vacations, trips to the orchard and the delicious, messy affair of pitting ...

Revamping canned pie filling doesn't need to be complicated. In fact, elevating flavor and texture is simply a matter of ...

Cut the butter and shortening into the dry ingredients in a Cuisinart or by hand until most of it is incorporated. Add iced water and combine well. Let the dough rest in the refrigerator for a couple ...

If you have been blessed with an abundance of cherry tomatoes and basil from your garden this summer, I have a delicious, quick and easy recipe for cherry tomato pie that you will love. No garden, no ...

Anyone out there have an hour to kill? What about two? Do I hear three? It’s sour cherry season, and our refrigerator is practically bursting at the seams with the little red beauties. Michael bought ...

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Roxana Jullapat is the Pastry Chef and co-owner of Cooks County AND we are thrilled that she is also a judge at the 4th Annual Good Food Pie Contest. She shares her “Farewell to Cherries” Pie with us ...

Cherries are appearing in grocery stores right now, and my kids are excited. I am, too. Fresh, sweet cherries are such a treat! A bag of cherries rarely lasts long around here. As soon as I get home ...