Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

According to Marc Marrone, executive chef at Arriba Abajo, there are a couple of different cuts he'd grab for steak tacos, ...

Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and ...

The appetite for beef in Argentina is heroic, I have never seen such huge portions. At La Brigada restaurant I ordered skirt steak or entrana, which received a nod of approval from our Argentinian ...

use skirt steak, a long, thin, flavorful cut that's great on the grill. "These party-friendly kebabs deliver all your favorite taco flavors on a stick," says Karmel. Double-skewering the meat and ...